Hello this is Cacao Counts with the review of a PACARI chocolate bar Los Rios 72% Cacao single origin.
This is a dark chocolate bar from Quito/Ecuador made without soy lecithin. From bean to bar organic.

Pacari Chocolate is a chocolate company operating out of Quito, Ecuador. Pacari means “nature” in Quechua, name chosen to evoke everything that chocolate represents: the best products from the earth, 100% natural. Therefore this firm guarantees the well being of the soil and the consumers of its products by being free from soy, lactose, gluten, chemicals and transgenics. This process has one principal player: the ecuadorian cacao fino de aroma known as “Arriba Nacional”, but it also includes top ingredients produced in ecuadorian soil. Pacari works with small scale family farms using carefully selected ingredients to give an unforgettable experience for those that taste our products.

Features

Cacao count: 72%
Components: Ecuadorian Cacao Fino “Arriba Nacional”
Flavor profile: Dark, rich, sour and delicious.

Rating

I give this product a rating 95 cacao points.
I recommend you to try this chocolate. This chocolate has a lot of citrus notes and an interesting sour after taste. The amount of flavors packed in this small bar are impressive. Pacari has done a great job here.

Question of the day

How many cacao beans are used to make a chocolate bar?